Wake Up and Smell the Coffee: Advocacy Paper

A Pathway to a Secure and Sustainable Future for the Hospitality Industry

We’re excited to share our newly released Advocacy Report for Small Business, titled “Wake Up and Smell the Coffee,” which stems from our Industry Roundtables held in August. This document reflects the valuable insights gathered from our members, partners, and roasters and outlines our commitment to creating meaningful change in our industry.

At the Coffee Commune, we are dedicated to advocating for a sustainable future in the hospitality sector. We have begun our journey towards this goal by engaging with local councils and collaborating with specialists to strategically address the critical issues affecting our community. Our team is fully committed to advocating on behalf of the industry to create a viable and sustainable operating environment for everyone.

This paper serves as our guiding document in discussions with all levels of government. We firmly believe it is essential to address the core challenges facing our industry, and we are actively urging the government to implement solutions that are both achievable and necessary for the future of our community.

We invite our valued Members to download the Advocacy Paper through our Coffee Commune Connect App.

Together, let’s work towards a more sustainable future for the hospitality industry!

DOWNLOAD OUR APP (or Members go to the Advocacy section in our app), to access this newly released paper. The Coffee Commune is actively advocating for change on important small business policy issues, and this industry paper highlights the timely and achievable solutions we believe in. Stay tuned as we amplify our voices in the coming weeks and months – exciting developments are on the horizon!

 

 

THE COFFEE COMMUNE

IN YOUR WORDS

Being partnered with the Coffee Commune was a logical extension of our business. It is a great opportunity to showcase our equipment range, however, we also see the immense value to the industry of being part of the Coffee Commune’s exceptional training facilities
Fabio Cordovado Director CWE
Labour laws are more and more complex and hard to understand; Through our membership with Coffee Commune, we have constant access to a HR/IR hotline. Quick and Easy.
Phil Johnson Founder and owner Chef
Ecco Bistro
Coffee Commune’s advice, support, and network, helped reduce the red tape, gave us direction, and saved us valuable time.
Sarah Buiso Restaurant Owner of Da Buiso
…if our clients grow, we grow. The Coffee Commune has been invaluable in helping us spread that message.
Vince Monardo Naked Syrups
We are passionate about collaborating with the coffee community to make a real difference for business owners. We look forward to continuing to work with The Coffee Commune.
Matt Allington Partner, Business Services
BDO (Australia)
…we’re passionate about helping businesses identify the things they can be doing to maximise performance.
Alessandro Calabrisello General Manager
Sanremo Coffee Machines Australia